By The Auburn · Melbourne
Cinnamon 101
Real cinnamon, real facts.
Short videos on true Ceylon cinnamon: what it is, how to spot it, and how it travels from a family plantation in southern Sri Lanka to your cup.
Episode 1
Is your cinnamon even cinnamon?
Most supermarket “cinnamon” is actually cassia. True cinnamon is Ceylon cinnamon, Cinnamomum verum.
Check the label. Look for Ceylon cinnamon, Cinnamomum verum.
Ep 1 · Is your cinnamon even cinnamon?
A six-part series
From the estate
The Auburn’s Ceylon cinnamon comes from a 101-year-old family plantation in southern Sri Lanka, now in its fourth generation. Follow it from tree to quill.
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Part 1
Where it starts
A 101-year-old family plantation in southern Sri Lanka, now in its fourth generation.
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Part 2
Harvest day
Cinnamon trees are cut and bundled by hand.
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Part 3
Hand-peeled
The outer bark is scraped away, then the inner bark is peeled by hand in long strips.
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Part 4
Sun-dried and hand-rolled
Dried in the sun until it curls, then layered and rolled into quills by hand.
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Part 5
Bundled and on its way
Quills are bundled and tied by hand, then airfreighted to Melbourne.
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Part 6
From the estate to your cup
Hand-packed in Melbourne, ready for your kitchen.
The Auburn range
From the estate to your cup
Ceylon cinnamon from the family estate, hand-packed in Melbourne.
Brews
- Alba Brew100% Alba-grade Ceylon cinnamon. Caffeine-free.
- Oxi BrewAlba-grade Ceylon cinnamon with Ceylon tea and white cloves.
- Golden BrewAlba-grade Ceylon cinnamon with Ceylon tea.
- Ayu BrewAlba-grade Ceylon cinnamon with black seeds, cumin and coriander. Caffeine-free.
Pantry
- Cinnamon honey
- Cinnamon powder
- Cinnamon sugar
- Hand-rolled Alba quills
New episodes every day